BBQ is Beautiful Blog
Our blog posts highlight tried and tested recipes, different cuts of meat and how to cook them, and the BBQ Beautiful seasonings, spice rubs and sauces — along with which beverages (and even cigars) pair well with the recipes. We’d love to hear from you, so feel free to comment.
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And always remember… “You don’t get BBQ Beautiful by eating salads!”
BBQ Beautiful “Black Gold” Cured and Smoked Pastrami
Our BBQ Beautiful “Black Gold” Cured and Smoked Pastrami starts with a classic brisket cut, deeply infused with a cure that balances dark spices, cracked coriander, smoked paprika, and a subtle kiss of brown sugar. After a slow, cold cure and a long, low smoke, what emerges is nothing short of majestic—tender slices with a bark so black and glistening, it’s earned the name Black Gold.