BBQ is Beautiful Blog
Our blog posts highlight tried and tested recipes, different cuts of meat and how to cook them, and the BBQ Beautiful seasonings, spice rubs and sauces — along with which beverages (and even cigars) pair well with the recipes. We’d love to hear from you, so feel free to comment.
Use the search bar by entering a keyword to find a specific topic in the blog.
And always remember… “You don’t get BBQ Beautiful by eating salads!”
BBQ Beautiful Cured, Cold-Smoked Bacon
There’s something magical about bacon—crispy, smoky, and sweet—but nothing beats the deep, complex flavor of BBQ Beautiful Cured, Cold-Smoked Bacon. This isn’t your ordinary store-bought bacon; it’s a labor of love, cured with a perfectly balanced blend of salts, sugars, and spices, then cold-smoked to infuse a rich, wood-fired aroma. Each slice tells a story of patience, precision, and bold flavors. Ideal for breakfast, sandwiches, or even a decadent bacon jam, this bacon elevates every dish it touches. Ready to transform your pork belly into a smoky masterpiece? Let’s dive into the process.
Brisket Hash with Poached Eggs
Smoky brisket meets crispy potatoes in a skillet built for indulgence. Each forkful delivers tender shreds of beef, golden spuds, and pops of caramelized onion, all crowned with silky poached eggs that spill rich yolk over the mix. It’s breakfast, lunch, and comfort food royalty—straight from the pit to your plate.
Pulled Pork
Pork Butt (shoulder) cooking low and slow on the pit. Apple and Cherry wood kissing the meat. The anticipation is growing for succulent pulled pork and all the meals to make from this amazing piece of meat.