BBQ is Beautiful Blog
Our blog posts highlight tried and tested recipes, different cuts of meat and how to cook them, and the BBQ Beautiful seasonings, spice rubs and sauces — along with which beverages (and even cigars) pair well with the recipes. We’d love to hear from you, so feel free to comment.
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And always remember… “You don’t get BBQ Beautiful by eating salads!”
Smoked Chicken with Cold-infused Herb and Whiskey Butter Veins
This isn’t your average smoked chicken. Instead of seasoning just the skin, we lace the meat itself with ribbons of cold, herb-packed, whiskey-kissed butter. As the bird smokes low and slow, those hidden pockets melt, basting every bite from the inside out. The result? Juicy, aromatic chicken with subtle waves of sage, thyme, and smoky scotch in every slice — no sauce, no gimmicks, just flavor woven right into the muscle.