BBQ is Beautiful Blog
Our blog posts highlight tried and tested recipes, different cuts of meat and how to cook them, and the BBQ Beautiful seasonings, spice rubs and sauces — along with which beverages (and even cigars) pair well with the recipes. We’d love to hear from you, so feel free to comment.
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And always remember… “You don’t get BBQ Beautiful by eating salads!”
Smoked Garlic Parmesan Wings
Golden-skinned and kissed with smoke, these wings are a savory revelation. Garlic butter seeps into every crack and crevice, while a snowfall of sharp Parmesan adds a nutty, salty finish. Crispy on the outside, juicy inside—each bite is a smoky, garlicky, cheesy high note that demands another round (and maybe another dozen).
BBQ Beautiful Smoked then Fried Turkey Hearts
Small in size, massive in flavor—turkey hearts deserve the spotlight. First, they soak up rich wood smoke, turning tender and deeply savory. Then, a quick dive into hot oil crisps the edges and locks in the juices. The result? A bite that’s smoky, meaty, and unexpectedly addictive, perfect with a cold beer and a side of daring conversation.