BBQ is Beautiful Blog
Our blog posts highlight tried and tested recipes, different cuts of meat and how to cook them, and the BBQ Beautiful seasonings, spice rubs and sauces — along with which beverages (and even cigars) pair well with the recipes. We’d love to hear from you, so feel free to comment.
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And always remember… “You don’t get BBQ Beautiful by eating salads!”
BBQ Beautiful Smoked then Fried Turkey Hearts
Small in size, massive in flavor—turkey hearts deserve the spotlight. First, they soak up rich wood smoke, turning tender and deeply savory. Then, a quick dive into hot oil crisps the edges and locks in the juices. The result? A bite that’s smoky, meaty, and unexpectedly addictive, perfect with a cold beer and a side of daring conversation.
Cured and Smoked Ribeye Steak with Sourdough and Cheese Fondue
When ribeye meets a cure, magic happens. A gentle salt-and-herb treatment draws out deep, beefy character, then a slow kiss of smoke transforms it into something primal. Slice it thick, lay it over warm, crusty sourdough, and drown it in molten cheese fondue that drips like gold. It’s not just steak—it’s a table-stopping centerpiece built for lingering, laughing, and licking the plate clean.