BBQ Beautiful Spicy Chimi
BBQ Beautiful Spicy Chimi is a chimichurri dry spice that turns into a spicy chimi sauce — adding both flavour and heat to your favourite dishes! Spicy Chimi is great on beef, pork, turkey, chicken, fish and wild game meat. It’s a perfect addition to hamburgers, sandwiches and pasta dishes too. It’s a quick method to make delicious chimichurri sauce. You may even be tempted to mix a batch and eat it with a spoon.
Mix:
2 parts BBQ Beautiful Spicy Chimi
1 part olive oil
1 part favourite hot sauce
1 part water
Directions: Combine all ingredients, mix well, cover and let spices rehydrate for at least 30 minutes — or a full day in advance. Caution: This recipe has some heat to it, but feel free to experiment with the mixture and let us know what works best for you.
ALL NATURAL INGREDIENTS
NO MSG
NO ARTIFICAL COLOURS OR FLAVOURS
LOW IN SODIUM
Ingredients: Dehydrated vegetables (red bell pepper, onion, garlic, jalapeno), Spice, Dehydrated lemon peel, Salt, Sugar, Spice extractive, Silicon dioxide (anticaking aid).
BBQ Beautiful Spicy Chimi uses dried herbs and spices picked at their prime, so when they’re rehydrated, it's like they are freshly picked from a garden. The Spicy Chimi recipe was created for a few reasons. First off, the family who made BBQ Beautiful found it hard to always find good parsley. In addition, the stems in fresh parsley added a taste of bitterness to the recipe. With Spicy Chimi, the parsley was picked in its prime and packaged with very little stems, which removed any bitterness. Secondly, flank steak is a favourite at the family home, and is so enjoyable to eat alongside chimichurri sauce which encouraged the creation of this recipe. Since creating Spicy Chimi, the family uses this chimichurri sauce not only on all types of meat dishes, but also adds it on sandwiches, burgers, pasta dishes, and more.
BBQ Beautiful Spicy Chimi is a chimichurri dry spice that turns into a spicy chimi sauce — adding both flavour and heat to your favourite dishes! Spicy Chimi is great on beef, pork, turkey, chicken, fish and wild game meat. It’s a perfect addition to hamburgers, sandwiches and pasta dishes too. It’s a quick method to make delicious chimichurri sauce. You may even be tempted to mix a batch and eat it with a spoon.
Mix:
2 parts BBQ Beautiful Spicy Chimi
1 part olive oil
1 part favourite hot sauce
1 part water
Directions: Combine all ingredients, mix well, cover and let spices rehydrate for at least 30 minutes — or a full day in advance. Caution: This recipe has some heat to it, but feel free to experiment with the mixture and let us know what works best for you.
ALL NATURAL INGREDIENTS
NO MSG
NO ARTIFICAL COLOURS OR FLAVOURS
LOW IN SODIUM
Ingredients: Dehydrated vegetables (red bell pepper, onion, garlic, jalapeno), Spice, Dehydrated lemon peel, Salt, Sugar, Spice extractive, Silicon dioxide (anticaking aid).
BBQ Beautiful Spicy Chimi uses dried herbs and spices picked at their prime, so when they’re rehydrated, it's like they are freshly picked from a garden. The Spicy Chimi recipe was created for a few reasons. First off, the family who made BBQ Beautiful found it hard to always find good parsley. In addition, the stems in fresh parsley added a taste of bitterness to the recipe. With Spicy Chimi, the parsley was picked in its prime and packaged with very little stems, which removed any bitterness. Secondly, flank steak is a favourite at the family home, and is so enjoyable to eat alongside chimichurri sauce which encouraged the creation of this recipe. Since creating Spicy Chimi, the family uses this chimichurri sauce not only on all types of meat dishes, but also adds it on sandwiches, burgers, pasta dishes, and more.
BBQ Beautiful Spicy Chimi is a chimichurri dry spice that turns into a spicy chimi sauce — adding both flavour and heat to your favourite dishes! Spicy Chimi is great on beef, pork, turkey, chicken, fish and wild game meat. It’s a perfect addition to hamburgers, sandwiches and pasta dishes too. It’s a quick method to make delicious chimichurri sauce. You may even be tempted to mix a batch and eat it with a spoon.
Mix:
2 parts BBQ Beautiful Spicy Chimi
1 part olive oil
1 part favourite hot sauce
1 part water
Directions: Combine all ingredients, mix well, cover and let spices rehydrate for at least 30 minutes — or a full day in advance. Caution: This recipe has some heat to it, but feel free to experiment with the mixture and let us know what works best for you.
ALL NATURAL INGREDIENTS
NO MSG
NO ARTIFICAL COLOURS OR FLAVOURS
LOW IN SODIUM
Ingredients: Dehydrated vegetables (red bell pepper, onion, garlic, jalapeno), Spice, Dehydrated lemon peel, Salt, Sugar, Spice extractive, Silicon dioxide (anticaking aid).
BBQ Beautiful Spicy Chimi uses dried herbs and spices picked at their prime, so when they’re rehydrated, it's like they are freshly picked from a garden. The Spicy Chimi recipe was created for a few reasons. First off, the family who made BBQ Beautiful found it hard to always find good parsley. In addition, the stems in fresh parsley added a taste of bitterness to the recipe. With Spicy Chimi, the parsley was picked in its prime and packaged with very little stems, which removed any bitterness. Secondly, flank steak is a favourite at the family home, and is so enjoyable to eat alongside chimichurri sauce which encouraged the creation of this recipe. Since creating Spicy Chimi, the family uses this chimichurri sauce not only on all types of meat dishes, but also adds it on sandwiches, burgers, pasta dishes, and more.
