BBQ is Beautiful Blog
Our blog posts highlight tried and tested recipes, different cuts of meat and how to cook them, and the BBQ Beautiful seasonings, spice rubs and sauces — along with which beverages (and even cigars) pair well with the recipes. We’d love to hear from you, so feel free to comment.
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And always remember… “You don’t get BBQ Beautiful by eating salads!”
BBQ Beautiful Porchetta Stuffed with Spicy Chimi
There are cooks who roast, and then there are cooks who roll. Porchetta is the ultimate showstopper—an Italian classic of pork belly wrapped around pork loin, tied tight, and roasted until the skin snaps like glass. But here at BBQ Beautiful, we don’t just follow tradition—we twist it.
Our version takes that buttery pork belly and stuff it with a bold swipe of BBQ Beautiful Spicy Chimi. Imagine garlic, herbs, vinegar, olive oil, and chili heat tucked inside every swirl of meat and fat. As the porchetta smokes low and slow, the fat renders and bastes the loin, while that chimichurri seeps deep into the pork, creating a spiral of smoky, spicy, herby flavor.
Slice it thick and you’ll see it—the swirl of belly and loin, the flash of green from the chimi, and juices that beg to be sopped up with crusty bread. This is celebration food, pit food, and a dish that says you showed up hungry and you’re leaving speechless.
At BBQ Beautiful, we’re always looking for ways to push the pit further. And this porchetta? It’s proof that a little herby fire and a whole lotta pork can make magic.
BBQ Beautiful Smoked Tri-Tip
Rich marbling, bold seasoning, and the slow roll of wood smoke—tri tip is where beef swagger meets pitmaster precision. Smoked until blushing pink in the center, then sliced against the grain for maximum tenderness, every bite is juicy, smoky, and unforgettable. This isn’t just steak—it’s a West Coast classic, BBQ Beautiful style.
Baby Back Rib Sandwich — Bones Slide Out Every Time
Tender baby back ribs, smoked to the bone and stripped clean, piled high between soft, buttered buns. Each bite blends smoky pork, tangy sauce, and a whisper of char, all held together in sandwich form like a rebel’s answer to fine dining. Messy? Absolutely. Worth it? Every. Single. Napkin.
Smoked Marrow Bones
There’s something almost ancient—almost primal—about smoked marrow bones. Before there were sauces, rubs, or even grills, there was fire, bone, and fat. And today, we bring that beautiful simplicity back to life.
Our Smoked Marrow Bones recipe is a celebration of rich, buttery marrow kissed by slow, gentle smoke. It’s decadent, unfiltered flavor—served straight from the bone or spread warm across grilled sourdough with a pinch of sea salt. The marrow melts like beef butter, infused with wood-fired complexity that only a smoker can bring.
Whether you're serving it as an appetizer, an indulgent side, or the foundation for something greater—like a smoked bone broth or BBQ sauce starter—this is a recipe that reminds us: sometimes, the most beautiful barbecue moments come from the most humble ingredients.
Simple. Smoked. Sublime.
Artificial Intelligence in the BBQ Industry: A Game-Changer or a Threat to Tradition?
BBQ has always been a craft — a slow dance between fire, smoke, and instinct. But now, algorithms are stepping into the pit. From AI-driven smokers that adjust temps in real time to recipe generators capable of pairing bourbon and brisket with frightening accuracy, technology is creeping into a space once ruled by gut feeling and handed-down secrets. Some see it as a revolution, giving backyard cooks the tools to compete with pros. Others fear it’s erasing the soul of barbecue — replacing the pitmaster’s intuition with code. In this post, we’ll explore where AI could elevate the craft… and where it might just burn the brisket.
Farm-to-Table Whole Animal Butchery: A Sustainable Approach to Food
Discover the art of whole animal butchery and its pivotal role in sustainable eating. By embracing this practice, we honor the entire animal, reduce food waste, and support local farms. Whole animal butchery not only brings a richer, more authentic flavor to our plates but also strengthens our connection to the source of our food. Learn how this traditional method supports eco-friendly practices, promotes responsible consumption, and contributes to a healthier planet. Dive into our latest blog post to explore why this approach is gaining momentum and how it can transform your dining experience.
#SustainableEating #FarmToTable #WholeAnimalButchery #EcoFriendly #FoodWasteReduction #bbqbeautiful
Low and Slow Cooking: Mastering the Art of Tender, Flavorful Meats
Low and slow cooking is a time-tested method that transforms even the toughest cuts of meat into tender, flavorful cuts by cooking at a low temperatures for an extended period, this technique allows flavors to meld and develop, resulting in rich, deep tastes. The slow cooking process breaks down connective tissues in meats, making them more succulent and flavorful. While it requires patience, the rewards are well worth it: hearty, comforting meals that are often even better the next day. Low and slow cooking is a reliable way to create delicious, satisfying meals with minimal hands-on time.
Offset Smokers
Unlock the secrets to perfect barbecue with offset smokers. Known for their distinct design and ability to infuse meat with rich, smoky flavors, these versatile cookers are a must-have for any BBQ enthusiast. Whether you're a novice looking to elevate your backyard grilling or a seasoned pro aiming for competition-worthy results, discover how offset smokers can turn every meal into a masterpiece of BBQ beautiful.