BBQ is Beautiful Blog
Our blog posts highlight tried and tested recipes, different cuts of meat and how to cook them, and the BBQ Beautiful seasonings, spice rubs and sauces — along with which beverages (and even cigars) pair well with the recipes. We’d love to hear from you, so feel free to comment.
Use the search bar by entering a keyword to find a specific topic in the blog.
And always remember… “You don’t get BBQ Beautiful by eating salads!”

Brisket Hash with Poached Eggs
Smoky brisket meets crispy potatoes in a skillet built for indulgence. Each forkful delivers tender shreds of beef, golden spuds, and pops of caramelized onion, all crowned with silky poached eggs that spill rich yolk over the mix. It’s breakfast, lunch, and comfort food royalty—straight from the pit to your plate.

Baby Back Rib Sandwich — Bones Slide Out Every Time
Tender baby back ribs, smoked to the bone and stripped clean, piled high between soft, buttered buns. Each bite blends smoky pork, tangy sauce, and a whisper of char, all held together in sandwich form like a rebel’s answer to fine dining. Messy? Absolutely. Worth it? Every. Single. Napkin.

BBQ Beautiful Smoked then Fried Turkey Hearts
Small in size, massive in flavor—turkey hearts deserve the spotlight. First, they soak up rich wood smoke, turning tender and deeply savory. Then, a quick dive into hot oil crisps the edges and locks in the juices. The result? A bite that’s smoky, meaty, and unexpectedly addictive, perfect with a cold beer and a side of daring conversation.